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发表于 2007-12-16 21:00:57
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Here are my 2-cent thoughts in blue:
jinsi
正在研究冬季食物的選擇, 以下幾點都是參考資料有提及的, 跟大家分享一下:
1. 不要帶水份高的食物, 如新鮮蔬果, 因水份冷卻後會硬化, 如我們的凍蕉...
可自制乾果, 新鮮的avacado營養高, 可惜重, 吃完還要把果核隨身攜帶。
Avocados provide more than 25 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. They also act as a "nutrient booster" by enabling the body to absorb more fat-soluble nutrients, such as alpha- and beta-carotene and lutein, in foods that are eaten with the fruit.
2. 即沖即飲的熱湯(instant soup, 有多種選擇, 味道不錯)
怕含MSG, 喝後會容易口乾
4. 帶碳水化合物成份高的食物為主要食糧, 如麵, 飯, 麵包等
麵包可選bagle或rye bread, 沒有發粉, 很filling
5. 可帶點牛油或植物牛油, 加進其他食物中以提高能量
花生醬、芝士
大家有沒有其他提議? |
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